Rockit™ Apple Cinnamon Baked French Toast

The easy Rockit™ Apple, Rose and Dates Phirni by @foodaddictduo are made with the goodness of fresh Rockit apples and milk - a perfect dessert recipe for special occasions with family.


  • 6 slices brioche bread 
  • 2 Rockit™ apples peeled and cut into cubes
  • 1½ tbsp corn starch
  • 4 large eggs
  • 1 cup of milk
  • 1 cup of heavy cream
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 1 cup of walnuts chopped
  • Pine nuts (optional)

For Topping

  • Cinnamon sugar
  • Maple syrup / coconut nectar
  • Heavy whipped cream to serve


  1. Cut the brioche bread into cubes.
  2. Place cut apples and brioche into a large bowl
  3. Add coconut or brown sugar, lemon juice, vanilla, corn starch and mix well.
  4. In the seperate bowl, whisk eggs and add milk and cream. Mix well.
  5. Grease two skillets 4x4 inches or one large 8X8 inches with butter.
  6. Put the dry ingredients into the bottom of the skillets and pour the wet ingredients over them. Refrigerate them over night.
  7. Remove skillets from the fridge and add chopped walnuts and sprinkle over cinnamon sugar.
  8. Bake at 150C for 20 - 25 min until golden brown from the top.
  9. Dust with icing sugar.
  10. Pour the maple syrup / coconut nectar and serve with whipped cream.