Rockit™ apple and Halloumi Slaw

Enjoy every little bite of this fresh, healthy and tasty salad. Rockit™ apples, halloumi, chickpeas and slaw is the perfect combination to refuel you during the day or as a light and wholesome dinner.

Ingredients

Slaw

• 3 cups finely shredded cabbage
• 1 cup grated carrot
• 1 400g tin chickpeas, drained and rinsed
• 2 Rockit™ apples, sliced
• 1 spring onion, sliced
• 200g halloumi
• Handfull fresh mint leaves, roughly chopped

Dressing

• 45ml extra virgin olive oil
• Juice of 1 lemon
• 1 garlic glove, diced
• 1 teaspoon wholegrain mustard
• 2 teaspoons maple syrup or honey
• Sea salt and cracked black pepper to season

Method

1. Place all the dressing ingredients in a small jar. Shake well to mix and season generously.
2. Add the cabbage, carrot, chickpeas, apple slices, spring onion and mint in a large mixing bowl. Pour over the dressing and toss well.
3. Heat a drizzle of oil in a pan over a medium heat. Cut the halloumi into bite-sized slices and cook for a minute or so on each side until golden bowl. Add to the slaw and serve while halloumi is still warm.

Enjoy!

Prepared by,
Kelly Gibney