Rockit™ apple chicken salad

This Rockit™ apple, shredded chicken, radish and mint & parsley pesto salad is a glorious addition to your lunch repertoire. Whether you’re hosting a Mother’s Day lunch or searching for a salad to fuel you throughout your work day – this recipe is for you. Recipe was developed by @kellygibney

Ingredients

Dressing

• 1/3 cup good quality olive oil
• Juice of 1 lemon
• 1 garlic clove, finely diced
• Large handful fresh mint leaves
• Large handful fresh parsley leaves
• Sea salt and cracked black pepper

Salad

• 3 Rockit™ apples, sliced thinly
• 100g rocket leaves or greens of your choice
• 1.5 cups shredded roast chicken
• 1/4 cup lightly toasted pistachios, roughly chopped
• Additional fresh herbs for garnishing

Method

1. Place all dressing ingredients in a bowl and use a stick blender to blitz all ingredients until smooth. Taste and season generously.
2. Use a knife to slice the Rockit™ apples into matchsticks, alternatively use a julienne cutter.
3. Divide the salad leaves between 2 places. Scatter the radish slices amongst the leave. Top with the apples slices and drizzle half the dressing.
4. Add the chicken and pistachios and drizzle more dressing as desired.
5. Garnish with additional herbs as you please.

Enjoy!

Prepared by,
Kelly Gibney